Cure Concepts
Founded by Chef Andrew Walsh, Cure Concepts is a Food & Beverage group based in Singapore that has established itself as a creator of distinctive concepts that features quality innovative food in an approachable and vibrant environment. From high end dining to energetic inspired creations, the group owns a series of dining concepts in the region, including: Cure Butcher Boy Bao Boy Catfish Club Street Wine Room Ember Beach Club (One & Only Desaru, Malaysia)
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Verified contacts
8
available on Kipplo
LinkedIn employees
8
51 to 200 range
Open roles
—
no listings
Distinct roles
7
indexed titles
Tech stack
1
tools in use
Monthly traffic
54
organic / mo
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- AL
Aiken Low
Sous Chef · Operations
EmailPhone - YY
Yao Yuan Chow
Senior Chef De Partie · Operations
EmailPhone
Showing 2 of 8 verified contacts
Top roles at Cure Concepts
7 distinct titles indexed · top 7 shown.
- 2head chef
- 1chef de partie
- 1director, operations
- 1marketing executive
- 1restaurant manager
- 1senior chef de partie
- 1sous chef
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