Dacotah Malt Ltd
For five generations, the Qually family has farmed the fertile soils of Manitoba’s Red River Valley. When faced with the challenges, Pam & Rauri chose to transform the farm rather than sell it. They immersed themselves in the art and science of malting, touring malthouses across North America, and even experimenting in their farmhouse basement and in 2021, Dacotah Malt was born.
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