Daily Grill Concepts
Daily Grill Concepts, Inc. owns and operates four unique concepts: an ingredient-forward & family-friendly Grill, a school-themed Gastropub, a unique outdoor dining and social experience and a First Class Catering Company. We bring top tier experiences to our guests every day, whether they are dining in-store or getting takeout. For over 30 years, Daily Grill Concepts has been delivering creative culinary discoveries in an unforgettable atmosphere that offers something for everyone. Public School is a chef-driven gastropub serving exclusively craft beer and isn't a school but delivers, “A Lesson in Taste, You Won't Forget.” We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the PB & J Burger, Beer Battered Fish & Chips and the infamous Elote Bites, which are a must try! “Recess” (aka Happy Hour) is held Monday through Friday (ALL DAY Monday - Wednesday) and boasts items such as Parmesan Truffle Fries, Crispy Buffalo Cauliflower and Sliders. Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen. Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Breakfast and weekend brunch is available at select locations. Providing a casual outdoor dining experience, e.d.b. entices with fresh ingredients and local flavors served in a contemporary outdoor setting. Our menu offers everything from our exclusive entrees served up small plates, unique flatbreads and delightfully different sandwiches to shareable appetizers. First Class Catering Service is a full-service catering company that specializes in a variety of cuisines.* *
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Verified contacts
102
available on Kipplo
LinkedIn employees
131
201 to 500 range
Open roles
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no listings
Distinct roles
63
indexed titles
Tech stack
0
tools in use
Monthly traffic
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Decision-makers and verified team members
102 contacts with verified email or phone · masked until revealed.
- YR
Yizel Romero
Manager · Operations
EmailPhone - JH
Jerhson Hernandez
Food Service Worker · Operations
EmailPhone - CC
Claude Cognian
Chief Executive Officer · Other
EmailPhone - CK
Colin Kerr
Area Director, Development & Operations of Public School on Tap · Operations
EmailPhone - JP
Jessica Pike
Human Resources Director · Human Resources
EmailPhone - BR
Bryan Ross
General Manager · Operations
EmailPhone - CB
Christian Bossio
Restaurant Manager · Operations
EmailPhone - DS
Daniel Shuben
General Manager · Operations
EmailPhone - ER
Erik Runnel
Sous Chef · Operations
EmailPhone
Showing 9 of 102 verified contacts
Top roles at Daily Grill Concepts
63 distinct titles indexed · top 10 shown.
- 8general manager
- 5line cook
- 4cook
- 4food server
- 4hostess
- 4manager
- 3executive chef
- 2bar manager
- 2food and beverage assistant
- 2information technology manager
- +53more titles
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