Dairy Geyser Ltd

Dairy Geyser was founded in 2017 by Martin Deady and Syl Lyster in response to an impending major need in the Irish dairy industry. The biggest challenge facing the dairy industry and its €4 billion export market was the presence of chlorine residues in finished dairy products. This was due to an over reliance on chlorine in the dairy hygiene cleaning process. Chlorine is partially banned currently and will be fully banned by the end of 2020. The only alternative effective sterilant is hot water, in large quantities, at high temperature. Legacy heating systems are electrical and are now not fit for purpose. It now requires instant, continual water heating, such as provided by Dairy Geyser, to complete sterilisation. Following exhaustive innovation, we launched in 2017, winning the overall Dairy Innovation Product of the year. Innovation continued in 2018 to win overall Engineering Product of the year at the National Ploughing. This machine is partly manufactured and fully assembled in Ireland. It is stocked in up to 50 branches of all major Co-op’s.