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Davanti Enoteca

Davanti Enoteca is part of Francesca’s Restaurants from acclaimed Chicago restaurateur Scott Harris. After opening the first location in 2010 in Chicago’s Little Italy neighborhood, Davanti Enoteca has expanded with restaurants in Del Mar, San Diego; Little Italy, San Diego; Western Springs, Illinois; and River North in the Courtyard Marriot River North in Chicago. Davanti Enoteca, an Italian wine bar, offers shareable plates of rustic Italian cuisine from pastas, pizzas and entrees to small plates such as vasi (mini mason jars with Tuscan toast), antipasti, salads and table-side presentations. Exposed brick and refurbished wood create the ambiance of a countryside cottage in Italy.

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Employees46(201 to 500)Annual revenue$100M to <$1BWebsitedavantienoteca.comLinkedIn profileLinkedIn

Verified contacts

27

available on Kipplo

LinkedIn employees

46

201 to 500 range

Open roles

no listings

Distinct roles

23

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

27 contacts with verified email or phone · masked until revealed.

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Top roles at Davanti Enoteca

23 distinct titles indexed · top 10 shown.

  • 2food server
  • 2hostess
  • 2sous chef
  • 1--
  • 1agm
  • 1assistant general manager
  • 1assistant gm
  • 1beverage director
  • 1busser
  • 1chef de cuisine
  • +13more titles

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