David & Kitchen 大衛小廚

The raising in human consumption of meat, effective the increase of greenhouse gases produced by livestock have caused severe global warming, and our earth's environment is facing the challenge of deterioration. Now we must pay attention to human health and a good environment, leaving our next generation of beautiful earth for living. The Founder of David & Kitchen(David Cheng) We want to treat our heath,animal and environment in the most concrete way-we must start with "food. ”We took planet protein, we apply plant protein to our products, pursue meaty vegetarian food, and enrich every meal in your life. David & Kitchen’s products from a strict selection of raw materials, quality control on food processing to packaging, under production control through HACCP food safety requirement.