Ddrr

Introduction DDRR was obtained by crossing manually the species Aegilops taushii and rye in the field. DDRR is a new tetraploid triticale that was developed to address the challenges of modern agriculture and feed: 4. It is very sustainable in farming 5. Its nutritional profile is superior to other forages 6. More importantly, it is excellent fordairy andmeat production Benefits Sustainability in farming DDRR is a very robust crop: • 🪴It is efficient in capturing nitrogen from soil • It is resistant to climate change (drought, heat, salinity, anoxia) • It withstands fungal diseases (common in cereals) • It has a good tillering and re-growth capability • It behaves like perennial crops and can regrow for grazing The seed is produced under contract with local farmers with a full traceability. After harvest, it is mixed with other forage crops such as ryegrass, barley, oat. Nutrition DDRR is suitable for biomass production for feed. It contains more: • Protein • Dietary fiber Sensory Experience DDRR is especially appreciated by livestocks