De Balman
Dedicated to provide quality fine French Macarons and pastries "à la carte" to all luxury, hotels, restaurants, events, food, beverage and wine industry players. We reproduce authentic French recipes close to our clients in Asia. The founder Jean Luc De Balman, a French pastry chef and entrepreneur, has developped his know - how celebrating gluttony and pleasure in the famous French school Lenôtre.
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