De Librije
Jonnie en Thérèse Boer’s success story starts in Zwolle in 1993, when they took over Restaurant De Librije, back then owned by Mr Ed Meijers. Jonnie had already been working for Mr Meijers for a couple of years by then. He had applied for a job there in 1986 after he had read in an article that Meijers liked to cook with mushrooms that he had picked himself. That really caught Jonnie’s attention. In the meantime Jonnie got to know Thérèse. At that time she was attending a hotel and catering school and specialized in wines. Soon after Jonnie en Thérèse had taken over De Librije from Meijers, they received their first Michelinstar and from that moment on the restaurant was booked every evening. Thérèse became a respected viticulturist and hostess. In the second star followed and that made Jonnie the youngest two-star chef in the Netherlands. In 2004 De Librije was the second restaurant in the Netherlands to receive a third star.
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Verified contacts
28
available on Kipplo
LinkedIn employees
55
51 to 200 range
Open roles
—
no listings
Distinct roles
24
indexed titles
Tech stack
1
tools in use
Monthly traffic
20
organic / mo
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Decision-makers and verified team members
28 contacts with verified email or phone · masked until revealed.
- GW
Gert Wiltvank
Maître d Hotel · Operations
EmailPhone - JS
Juul Sprenkeler
Assistent Maître · Operations
EmailPhone - NW
Noah Wynants
Senior Sous Chef · Operations
EmailPhone - RV
Robin van Bastelaar
Manager Operations · Operations
EmailPhone - TJ
Titus Jansen
Sous Chef · Operations
EmailPhone - LP
Laura Poelman
Hoofd Reserveringen En Sales · Other
EmailPhone - RV
Robin van Olst
Chef De Rang · Operations
EmailPhone - AL
Alwin Leemhuis
Chef Kok, Mede Eigenaar · Other
EmailPhone
Showing 8 of 28 verified contacts
Top roles at De Librije
24 distinct titles indexed · top 10 shown.
- 2kok
- 1administratief assistent
- 1assistant hotel manager
- 1assistent maître
- 1bediende
- 1chef
- 1chef de partie
- 1chef de rang
- 1chef kok, mede eigenaar
- 1chefkok
- +14more titles
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