Decent Water Industries

Our IntroductionWe have advance technologies to process the package drinking water in multiple stages and it is different from other because we treat the same with silver technology.Our LabSafe drinking water does not have any significant risk to health over their lifetime. Safe drinking water has microbiological chemical and physical characteristics that meet World Health Organization (WHO) guidelines or national standards for drinking water quality.Step 1water may be clear it does not necessarily mean that it is safe for us to drink. It is important to judge the safety of water by taking the following three types of parameters into consideration: Microbiological :bacteria viruses protozoa and helmets (worms). Chemical :minerals metals chemicals and pH. Physical :temperature colour smell taste and turbiditySafe drinking water should have the following microbiological chemical and physical parameters: Free of pathogens (A pathogen is any living organism that causes disease. Pathogens commonly found in drinking water include bacteria viruses protozoa and helminthsStep 2Low in concentrations of toxic chemicals Clear Tasteless odourless and colourless (for aesthetic purposes)Microbiological quality is usually the main concern since infectious diseases caused by pathogenic bacteria viruses protozoa and helminths are the most common and widespread health risk associated with drinking water. Only a few chemicals have caused widespread health effects from people drinking water with excessive quantities of those chemicals. These include fluoride arsenic and nitrate (WHO 2011).Chemical contamination of drinking waterBoth naturally occurring and from pollution.Its is a very serious problem. Arsenic and fluoride alone threaten the health of hundreds of millions of people globally. But even more serious is microbiological contamination especially from human feces. Fecal contamination of drinking water is a major contributor to diarrheal disease. Globally an estimated children under the age of five die every day from diarrheal diseases. Almost 90% of child deaths from diarrheal diseases are directly linked to contaminated water lack of sanitation or inadequate hygiene (UNICEF Canada 2013). For every child that dies countless others including older children and adults suffer from poor health and missed opportunities for work and education.