Devon Cookery School

The Devon Cookery School is an educational kitchen and private hire dining space based glorious Devon. It is a small independently run cookery school set up by Jasmine Curley, formerly of Exeter Cookery School and Jamie Oliver Cookery School in London. Focusing on using local and seasonal produce, with an emphasis on the importance of sustainable and regenerative farming. Be that from the fine quality meat or the local and seasonal fruit and veg used on our courses. Whether you opt for a full day or a half day course you will get the opportunity to have a tour around the farm, visit the animals, orchards and herb gardens and learn lots of tips and tricks to get you cooking like a pro. We are big on doing and not demoing here at Devon Cookery School and every course is extremely hand’s on!