Dgree

For years, we have been supporting investors, architects, and contractors in designing functional, modern commercial and production kitchens. We specialize in developing back-of-house technologies for commercial facilities such as restaurants, hotels, recreational and healthcare facilities, employee canteens, and production facilities for catering kitchens and ready-made meals. We implement innovative solutions in the following areas: Process optimization and automation, Energy-saving technologies, Efficient heating and cooling systems, Minimizing food waste, Integration with IT technologies, Workplace ergonomics, and Effective waste management. Our projects help reduce operational costs, utilize energy recycling, increase production flexibility, and improve outcomes in ecological building certification systems. We always place great emphasis on food safety and hygiene. We collaborate with architects by providing consultations and internal training sessions that facilitate the integration of foodservice technologies with architecture. We conduct technology audits of existing facilities and analyze project documentation, identifying ways to adapt them to the highest technical and operational standards. We implement solutions that optimize investment costs while ensuring compliance with technological and budgetary requirements. As FCSI (Foodservice Consultants Society International) consultants, we deliver projects that meet the highest international standards. Why work with us? Independence: We offer solutions fully tailored to the investor's needs, independent of manufacturers or dealers. Experience: We collaborate with leading companies and renowned design offices, carrying out both small-scale investments and comprehensive projects for demanding foodservice facilities.