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Dierendonck

Dierendonck Butchers means old fashioned craftsmanship, These are the strong foundations of our business! But it doesn't mean the butcher himself must be old fashioned -) We believe there is a new wave of butchering coming, less is more. We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is - 5 butchershops : Koksijde, Nieuwpoort, Brussel, Kortrijk, Ukkel - 1 restaurant : Carcasse*: one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne - wholesale : Dierendonck Butchery Veurne Who are our clients - high class restaurants - premium retail - export - own shops

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HeadquartersVeurne, BelgiumEmployees41(51 to 200)Websitedierendonck.beLinkedIn profileLinkedIn

Verified contacts

23

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LinkedIn employees

41

51 to 200 range

Open roles

no listings

Distinct roles

20

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Dierendonck

20 distinct titles indexed · top 10 shown.

  • 2sales manager
  • 1' -
  • 1''
  • 1- -
  • 1aankoper
  • 1associé gérant
  • 1back office & sales
  • 1boucher
  • 1chef de partie
  • 1employeur
  • +10more titles

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