Dierendonck

Dierendonck Butchers means old fashioned craftsmanship, These are the strong foundations of our business! But it doesn't mean the butcher himself must be old fashioned -) We believe there is a new wave of butchering coming, less is more. We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is - 5 butchershops : Koksijde, Nieuwpoort, Brussel, Kortrijk, Ukkel - 1 restaurant : Carcasse*: one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne - wholesale : Dierendonck Butchery Veurne Who are our clients - high class restaurants - premium retail - export - own shops