Difluid

Our company specializes in refractometer technology, with our most popular device being specifically designed for testing coffee TDS. Our 1st generation of refractometer (R1) boasts a precision of ±0.03% and a resolution of 0.01%. There is also a companion app that guides the user to the Golden Cup Standard of extraction. Now our 2nd generation refractometer (R2) together with brew control system is newly launched in Nov. The retail price for our 1st generation is 129.99 USD and the 2nd generation refractometer 229.99USD. Here are more introductions to our brew control system (R2 refracometer + scale + Cafe app) Our Brew Control System is designed to take the guesswork out of coffee brewing and is an extensive upgrade from the old stand-alone refractometer. The system includes: R2 Extract, our next generation refractometer Microbalance, our precision coffee scale which can weigh, track flow rate and auto-timing DiFluid Café, the app that ties it all together The coffee community's response to our first generation made us realize that simply testing coffee extraction isn't enough to really know one's coffee. Our goal is to help users quantify their coffee preferences and reliably brew to match that preference. This requires the unity of brew tracking, extraction testing, and data analysis. DiFluid Café provides a place for users to share their results without manually entering data, thanks to its integration with R2 Extract and Microbalance. We believe the Brew Control System has the potential to launch a real Fourth Wave of coffee through the sharing of coffee data. Users will be able to learn from each other's brewing methods and improve their results together. We truly believe this will evolve into a strong community, and we hope you'll support our new endeavor!