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VerifiedRestaurants· Founded 2010

Dim Sum King

From sun up to sun down, our chefs are cranking tasty bites one dumpling at a time. All handmade and made fresh daily. Har Gow, Siu Mai, Baked BBQ Pork Buns, Egg Custard Tarts - all a hit. From steamed to baked to fried, we have a 30+ items on our menu. If that's not enough, we also serve chowmein and fried rice, along with stir fry entrees during lunch and dinner. All our food is packed TO GO. Catering and delivery available. Email orderup@dimsumkingnow.com for orders, and visit our website at for our menu and more.

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HeadquartersSunnyvale, United StatesEmployees21(11 to 50)Annual revenue<$1MFounded year2010Websitedimsumkingnow.comLinkedIn profileLinkedIn

Verified contacts

9

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LinkedIn employees

21

11 to 50 range

Open roles

no listings

Distinct roles

8

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Dim Sum King

8 distinct titles indexed · top 8 shown.

  • 2chief executive officer
  • 1business owner
  • 1chief
  • 1pasante
  • 1restaurant owner
  • 1sous chef
  • 1vp of sales, marketing & catering
  • 1waitress

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