Dimpflmeier Bakery Ltd
Founded in 1957 by German master baker Alfons Dimpflmeier, Dimpflmeier Bakery Ltd. employs traditional methods to bake rye and organic breads from the finest ingredients and pure natural spring water from Terra Cotta, Ontario. Dimpflmeier Rye Breads are available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products.
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Verified contacts
35
available on Kipplo
LinkedIn employees
40
201 to 500 range
Open roles
—
no listings
Distinct roles
27
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Top roles at Dimpflmeier Bakery Ltd
27 distinct titles indexed · top 10 shown.
- 2area supervisor
- 2baker
- 2supervisor
- 1area sales representative
- 1bread exporters
- 1chief consultant
- 1director of maintenance
- 1field sales representative
- 1head cashier
- 1lead hand
- +17more titles
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