Dipnosofistirion

High gastronomy unfolds it’s most authentic expression through the savory creations of Dipnosofistirion. Fine ingredients, made with love, high aesthetic criteria and pioneering expertise, compose superior dining experiences and, at the same time, demonstrate the exceptional quality of raw materials and their high nutritional value. Our accomplished chef Dimitris Skarmoutsos creates inspiring cuisine of the highest standards, with Mediterranean influences. The corner-stone moments of your life take on a deeper dimension with the dining experiences of Dipnosofistirion. Your wedding is the expression of all the things you envisioned for the most beautiful day of your life and we make sure to deliver authentic and personalized experiences that reflect on your personal preference. We even support the most subversive of your ideas. Additionally, our company has been certified to the “Gold Class” organic kitchen (Bio Kouzina Gold), according to the Bio Kouzina BIO Hellas, the recognized body of organic products certification, offering our customers the possibility to develop menus that consist of certified, organic raw materials. The excellent presence of Dipnosofistirion in gastronomy emerges also through our collaboration with the Benaki Museum, the B&E Goulandris Foundation and Goulandris Natural History Museum, where we maintain great café-restaurants. Moreover, we collaborate with the American College of Greece - Deree, as well as a variety of other venues and museums of art, history and culture. Other Dipnosofistirion Catering partnerships consist of wedding estates, wineries, vineyards where they can provide their venues for any social and corporate events. It has already been two decades since Dimitris Christofileas, Takis Christofileas & Diomidis Kapsalis, three self-made people with family ties, common memories and rich gastronomic experience, decided to join forces to realize their vision: to create something truly unique in the field of catering.