Dish Society
Dish Society is a farm-to-table concept featuring local ingredient inspired and chef driven options in a cool, sophisticated, social atmosphere. We source a majority of our ingredients from local suppliers in and around Houston. Our food represents modern takes on traditional favorites with a southern influence. We provide counter service for breakfast, lunch, and brunch and full service at dinner. A portion of our menu items change seasonally based on what's available. We're growing and looking to expand in multiple markets across Texas and the US. TOP 10 MOST ANTICIPATED OPENINGS OF 2014 - Houston Press TOP 25 RESTAURANTS OF 2014 - Houston Press TOP 10 HOTTEST RESTAURANTS IN HOUSTON - Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON - Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON - Eater TOP 10 HOTTEST HOUSTON HAPPY HOURS - Culture Map TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine HOUSTON'S BEST 13 BREAKFASTS - 2015 - Houstonia Magazine TOP 5 FANCIEST FRENCH TOASTS - Houstonia Magazine VEGGIE RIOT PEOPLE'S CHOICE WINNER - 2015 BIG TASTE OF TEXAS 2015 WINNER - People's Choice, Judge's Choice, Best Overall
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Verified contacts
30
available on Kipplo
LinkedIn employees
52
51 to 200 range
Open roles
—
no listings
Distinct roles
23
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
30 contacts with verified email or phone · masked until revealed.
- GP
Gina Perez
General Manager · Operations
EmailPhone - AQ
Alejandra Quezada Treviño
Brand & Marketing Manager · Advertising & Marketing
EmailPhone - DR
Darrin Rodrigues
Lead Line Cook · Operations
EmailPhone - FR
Fern Roberson
Team Lead · Operations
EmailPhone - JR
Jessica Ruiz
Foh Lead · Operations
EmailPhone - RW
Ran Williams
General Manager · Operations
EmailPhone - VD
Vincente Davila
General Manager · Operations
EmailPhone - CH
Cornelius Harris
Line Cook · Manufacturing & Production
EmailPhone - FB
Felicia Byrd
Prep Cook · Operations
EmailPhone
Showing 9 of 30 verified contacts
Top roles at Dish Society
23 distinct titles indexed · top 10 shown.
- 3general manager
- 2line cook
- 1bar manager
- 1brand & marketing manager
- 1busser
- 1chinese sous chef
- 1customer service, hospitality, cashier, food service
- 1director of operations
- 1field operations manager
- 1foh lead
- +13more titles
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