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Dixie Crossroads

Dixie Crossroads is a landmark restaurant where southern hospitality meets great food in a casual environment. Famous for serving Rock Shrimp, the shrimp that tastes like lobster, and domestic Wild Ocean caught shrimp – meaning we do not import our shrimp and we do not serve anything farm raised. It’s caught in the ocean, frozen onboard the shrimp boats within minutes after being caught in order to preserve every bit of their unique flavor profiles.

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HeadquartersTitusville, United StatesEmployees40(11 to 50)Annual revenue$1M to <$10MWebsitedixiecrossroads.comLinkedIn profileLinkedIn

Verified contacts

14

available on Kipplo

LinkedIn employees

40

11 to 50 range

Open roles

no listings

Distinct roles

10

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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14 contacts with verified email or phone · masked until revealed.

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Top roles at Dixie Crossroads

10 distinct titles indexed · top 10 shown.

  • 3food server
  • 2dishwasher
  • 1customer service
  • 1food prep
  • 1kitchen manager
  • 1landscaper
  • 1manager
  • 1restaurant and bar manager
  • 1sous chef
  • 1waitress

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