Dobson And Parnell
Dobson & Parnell is an exciting restaurant on Newcastle's vibrant Quayside - opened in December 2016 by the team from Blackfriars and Hinnies Restaurants. In a matter of months of opening, it was included in the Michelin listing for its innovative British & European menu. Also has an AA rosette and listed in both the good food guide and hardens. The restaurant is open from Thursday to Sunday for lunch and Wednesday-Saturday dinner. We offer set menu, 5 & 7-course tasting menu and Sunday lunch. To book a table visit or ring 0191 221 0904
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11 to 50 range
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Distinct roles
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organic / mo
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Top roles at Dobson And Parnell
2 distinct titles indexed · top 2 shown.
- 1pastry chef
- 1supervisor
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