Doo-Dah Diner
Doo-Dah Diner opened in 2012 by locals, Patrick & Timirie Shibley. The restaurant unwent a complete remodel in 2019 doubling seating capacity to 180 seats. Honored in 2018 by People Magazine for being the states best breakfast restaurant. Very popular with travelers to the city and locals alike. A strong commitment to using the freshest, never frozen ingredients, cooking in small batches and making our own breads in house, along with a staff that makes everyone feel at home is part of the magic of Doo-Dah Diner. Featured in Season 6, Episode 1 of Cooking Channels, Burgers Brew & Que with Michael Simon, Jan 2020. Open 7 days a week. Under new ownership June 2025.
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Verified contacts
8
available on Kipplo
LinkedIn employees
18
11 to 50 range
Open roles
—
no listings
Distinct roles
6
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- MR
Melody Reid
Food Server · Customer/Client Service
EmailPhone - JM
Jay Miller
Owner · General Business & Management
EmailPhone
Showing 2 of 8 verified contacts
Top roles at Doo-Dah Diner
6 distinct titles indexed · top 6 shown.
- 2dishwasher
- 1food server
- 1hostess
- 1kitchen manager
- 1managing member
- 1owner
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