Dos Toros Taqueria logo
VerifiedFood and Beverage Services· Founded 2009

Dos Toros Taqueria

Dos Toros was founded by two brothers from California with a simple dream - to bring the best of the San Francisco taqueria experience to the rest of the country. We proudly cook our recipes from scratch using the finest ingredients and naturally raised proteins. Working together, our terrific and talented team strives to deliver uncompromising excellence, one burrito at a time.

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HeadquartersRye Brook, United StatesEmployees251(201 to 500)Annual revenue<$1MFounded year2009Websitedostoros.comLinkedIn profileLinkedIn

Verified contacts

161

available on Kipplo

LinkedIn employees

251

201 to 500 range

Open roles

no listings

Distinct roles

83

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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161 contacts with verified email or phone · masked until revealed.

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Top roles at Dos Toros Taqueria

83 distinct titles indexed · top 10 shown.

  • 26crew member
  • 10general manager
  • 7--
  • 7assistant manager
  • 5food service worker
  • 4line cook
  • 4manager
  • 3chef
  • 3cocinero
  • 3food server
  • +73more titles

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