Double Dribble Group
Two dedicated food enthusiasts and entrepreneurs are embarking on a mission to retrace their culinary journey around the world. They aspire to highlight extraordinary food and beverage experiences, underscoring the significance of premium ingredients and the collaboration of families to fulfill their desires. This endeavor began in 2007 with the opening of Dose Cafe on Hereford Street, Christchurch. It has now grown to include 10+ restaurants, bars, online retails, and the journey continues.
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Verified contacts
6
available on Kipplo
LinkedIn employees
13
51 to 200 range
Open roles
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no listings
Distinct roles
6
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- MZ
Mia Zhao
Director · General Business & Management
EmailPhone - BC
Ben Crean
Midnight Shanghai Restaurant Manager · Customer/Client Service
EmailPhone - AA
Angelica Anot
Marketing Assistant · Advertising & Marketing
EmailPhone
Showing 3 of 6 verified contacts
Top roles at Double Dribble Group
6 distinct titles indexed · top 6 shown.
- 1director
- 1duty manager
- 1marketing assistant
- 1marketing specialist
- 1midnight shanghai restaurant manager
- 1venue manager
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