Dough Zone Restaurant Group
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality. Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
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Verified contacts
57
available on Kipplo
LinkedIn employees
93
501 to 1000 range
Open roles
—
no listings
Distinct roles
35
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
57 contacts with verified email or phone · masked until revealed.
- DL
Debra Lee
Regional Director of Operations · Operations
EmailPhone - RD
Ryan Dermody
Senior Director of Operations · Operations
EmailPhone - TM
Thomas Meaney
Foh Lead · Operations
EmailPhone - YT
Yang Thao
District Manager · Operations
EmailPhone - YZ
Yibin Zhang
Supply Chain Manager · Operations
EmailPhone - AW
Angela Wang
Sr Payroll Specialist · Human Resources
EmailPhone - CV
Calvin V.
Host Server Busser · Operations
EmailPhone
Showing 7 of 57 verified contacts
Top roles at Dough Zone Restaurant Group
35 distinct titles indexed · top 10 shown.
- 9moji holding (dough zone)
- 2administrative manager
- 2district manager
- 2food server
- 2human resources generalist
- 1assistant manager
- 1bosser
- 1cfo
- 1enterprise resource planning manager
- 1foh lead
- +25more titles
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