Doughbird
Anyone is welcome at the House of Doughbird. We celebrate the unexpected, the mainstream and anything in between. Our audience is united by one belief: they want to share in the good times, and keep the carbs coming. Doughbird is a friendly place to indulge your creative side. While some curate art or music, we curate flavors to share them with the world. We serve handmade pizzas (like Spiral Ham with shishito peppers, spicy pineapple, and smoked mozzarella), slow-roasted chicken, baked-to-order breads, and savory backyard sides loaded with flavors that have inspired us over the years. Doughbird is a welcoming place with striking bow truss ceilings, a full bar overlooking an open kitchen, and gigantic floor-to-ceiling windows that open up to a wrap-around patio. What’s important to us? Using the best ingredients, building relationships with our community, and providing a great experience for our guests."We believe the best stories are shared over food." Read some of ours here:
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Verified contacts
22
available on Kipplo
LinkedIn employees
58
51 to 200 range
Open roles
—
no listings
Distinct roles
13
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
22 contacts with verified email or phone · masked until revealed.
- JA
Jacob Anderson
Executive Chef · Operations
EmailPhone - AD
Amber Danley
Sous Chef · Operations
EmailPhone - AH
Ashley Hayes
General Manager · Operations
EmailPhone - CD
Cornelius Dawson
Assistant General Manager · Operations
EmailPhone - TH
Ty Hendricks
Lead Line Cook · Operations
EmailPhone - EG
Emiliano Galvan
Server Bartender · Customer/Client Service
EmailPhone
Showing 6 of 22 verified contacts
Top roles at Doughbird
13 distinct titles indexed · top 10 shown.
- 3general manager
- 2chef
- 2line cook
- 2sous chef
- 1assistant general manager
- 1bar dude
- 1bartender manager
- 1executive chef
- 1hostess
- 1lead line cook
- +3more titles
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