Doughboy Restaurant Group
Doughboy Restaurant Group is a collection of restaurants created by Rich Labriola, an artisan baker and entrepreneur. Operating four brands, the company has a staff of 450 employees and is currently growing at a rate of 2-3 locations per year. Additionally, the company operates a commercial food manufacturing facility supplying goods to all locations and wholesale production for large food retailers. DRG is capable of managing any type of operation from QSR to full-service restaurants to high volume food manufacturing.
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Verified contacts
16
available on Kipplo
LinkedIn employees
26
201 to 500 range
Open roles
—
no listings
Distinct roles
10
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
16 contacts with verified email or phone · masked until revealed.
- JH
Joanne Houmpavlis
Accounting Manager · Finance & Accounting
EmailPhone - MA
Montsha Aviles
Food Server · Customer/Client Service
EmailPhone - KD
Kevin Dungan
Chief Financial Officer · Finance & Accounting
EmailPhone
Showing 3 of 16 verified contacts
Top roles at Doughboy Restaurant Group
10 distinct titles indexed · top 10 shown.
- 2human resources coordinator
- 1account coordinator
- 1accounting manager
- 1assistant general manager
- 1catering supervisor
- 1chief financial officer
- 1food server
- 1office administrator
- 1qa technician
- 1server assistant
Sign up to unlock all 16 contacts at Doughboy Restaurant Group
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