Down East Seafood Inc

For over 30 years, Down East Seafood has been the go-to purveyor of the finest, freshest seafood for New York’s top chefs and restaurants. Starting with a single van delivering Maine clams, we have grown into a full-line seafood company operating from a new sq. ft. facility in Hunt’s Point, Bronx. We proudly serve Westchester, Southern Connecticut, Long Island, Northern New Jersey, and all five boroughs of New York City. Nationally, we reach premier restaurants and hotels via air service. Explore the Ocean: Our vast selection of premium seafood offers one-stop shopping for chefs. From squid, smoked salmon, caviar, and clams to branzino and Beau Soleil oysters, we provide the highest quality to elevate your menu. Our skilled fishmongers are dedicated to delivering excellence and freshness across the board, ensuring that every order meets the needs of chefs and restaurants alike. Connect to Quality: We’re committed to bringing the best of the ocean to your plate. We carefully monitor supply conditions while supporting sustainable fisheries certified by the Marine Stewardship Council. With a focus on maintaining wild fish stocks and reducing the environmental impact of fishing, we strive to offer responsibly sourced seafood year-round. Commitment to Sustainability and Service: Sustainability is central to our mission. Our fleet of energy-efficient vehicles and recyclable packaging underscore our commitment to reducing our environmental footprint. We are HAACP-approved, third-party certified, fully licensed, and passionate about delivering the freshest, most wholesome seafood available. Our team works six days a week to ensure timely deliveries and excellent customer service. Down East Seafood stands for quality, sustainability, and excellence. Whether you are a chef looking for premium seafood to elevate your dishes or a restaurant owner who demands consistency and freshness, we are your trusted partner in seafood excellence.