Down South Cajjun Eats
From there they grew into seafood boils, fried baskets, pastas, gumbo, and more right off the 35! Now in their first brick-and-mortar location, Down South CaJJun Eats is open 5 nights a week with their headlining R&B Fridays and Sunday Brunch & Sunday Funday! The Dumes brothers invite you to the #EatCaJJun experience, tag us on social and leave a 5-star review! We thank you for choosing a local black-owned business to support every day.
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Verified contacts
2
available on Kipplo
LinkedIn employees
8
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
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Top roles at Down South Cajjun Eats
2 distinct titles indexed · top 2 shown.
- 1food server
- 1lead server
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