Doyle International, Inc

Doyle International, Inc. is a New Orleans based franchise organization established in 2003 by Jason Doyle. The company’s mission to “create a successful social experience in a unique venue” holds strong today as six innovative restaurant and bar concepts continue to sweep the nation and world. We understand the value of growing the local communities and do our part in the revitalization efforts for these areas. Doyle International strives to become a leader in the service industry, providing employment opportunities and economic growth to the communities in which we operate. Our franchises are unique not only in style and class but in the management systems in place. We have a solution to the day –to- day management of our franchises, which we call the Doyle Diamond Management System. Using this system, we are able to offer our franchisees management of their franchises from development and store opening to ongoing operations and marketing. This support system has created an invaluable opportunity for investors across the world. OUR CONCEPTS: The Wine Loft - an upscale wine bar La Crepe Nanou - a neighborhood French bistro Huey's 24/7 Diner - a classic America diner with a New Orleans twist Rasputin Restaurant & Vodka Bar - a Russian inspired ultra lounge Press It Bistrot & Automat - a modernized version of New York style automats Brewpublic Craft House - a craft beer house offering craft beer, cocktails, and pub style grub