Dozen Bakery

Dozen was never intended to make it this long. In 2009, founder Claire Meneely started Dozen as a one-woman holiday cookie pop-up, baking in a rented commercial kitchen and selling at local farmers markets. Thanks to word-of-mouth, some good press, and building an excellent team, Dozen continues to this day. Dozen's bakery/cafe was opened on February 2nd, 2015- Groundhog Day! Today, our team at Dozen provides pastries and bread to many local Nashville restaurants, and serves customers from Nashville and beyond our full line of bread, pastries, and menus for breakfast, lunch, and brunch. Thanks to your continued support we are moving to a larger space to better accommodate you in early 2025!