Drunken Fish

WHO WE ARE. More than just a restaurant, Drunken Fish strives to make each guest's visit a memorable experience defined by delicious food, exceptional service and a trendy and sophisticated atmosphere. At each of our locations, deep crimson lights and plush furnishings, encompassed by the beats of top local DJs and musicians, create a sleek and stylish vibe. As guests settle in to a private lounge or table, they soon find our extensive dinner menu boasts over 250 items including sushi, sashimi, appetizers, soups, salads, entrées and desserts - sure to please even the most discriminating palate. Guests looking for a tasty libation won't be disappointed either! Our drink menu includes six pages of signature martinis, cocktails and shots, a well-rounded wine list and one of the largest selections of sake in the nation. OUR HISTORY. Drunken Fish was founded in the Spring of 2003 in St. Louis, Missouri. Within months, word spread that our trendy new restaurant offered the freshest and most innovative sushi in the region. High quality, paired with our award-winning "Half-Price Happy Hour" and popular weekly and signature parties quickly proved to be a recipe for success! In just 8 years, Drunken Fish has become one of the Midwest's favorite places to see and be seen. With locations in Saint Louis and Kansas City, expansion to Louisville later this year and plans for further growth in the near future, we look forward to serving you soon!