Drylaw

Our world-first process awakens and captures the complex ephemeral flavours of every grape, every vintage. Premium raw materials and super-efficient processes mean we use less energy and produce a fraction of the waste of traditional spirit distillation. Some call it innovative. We call it common sense. But how do we do this? First, we source premium organic grapes from around the globe. Then, we analyse the natural flavour profiles and add select strains of yeast to enhance the fermentation process. No pesticides or polluting elements means we don’t need to take anything out. As volatile and non-volatile aromas are awakened through fermentation, we capture the concentrated essence in every bottle, to be liberated when swirled in every glass. We developed our hyper-efficient plant and distillation processes with the 12 Principles of Green Engineering in mind. So, by default we use a fraction of the energy and produce a fraction of the waste of traditional processes. Single distillation means we only get one shot at producing drinks worthy of the Drylaw name. Like our prohibition-era predecessors, for us it’s all or nothing. Ultimately, low-temperature distillation (below 30°C) under vacuum means we protect and cultivate the complex ephemeral grape aromas unlocked during fermentation. Every batch is an authentic representation of our premium organic raw materials, and nothing else. Every drop a perfect misfit – secured in glass, but never diminished. Drylaw™ is manufactured by Organic Grape Spirit Ltd.