VerifiedFood and Beverage Services· Founded 1975

Dufflet Pastries

The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Café. In 1982 Dufflet opened her first pastry café on the trendy Queen Street West strip - today a Toronto institution and destination for the city's finest pastries and divine desserts. Today, Dufflet Pastries Wholesale supplies the Canadian Food Service Industry, restaurants, cafés, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products – everything lovingly hand-crafted!

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Toronto, Canada64(51 to 200)1975dufflet.com LinkedIn

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Top roles at Dufflet Pastries

41 distinct titles indexed · top 10 shown.

3baker
2bakery clerk
2cake decorator
2food scientist
2quality assurance manager
2supervisor
1accounts payable and payroll specialist
1associate
1auxiliar
1business development manager
+31more titles

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