East Coast Catering
East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada’s East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to meals every day. East Coast Catering is committed to provide: • Workers with a safe working environment and resources needed to perform their job safely. • Clients with high quality value-added service. • Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. John’s, Newfoundland and Labrador, Canada.
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Verified contacts
50
available on Kipplo
LinkedIn employees
82
201 to 500 range
Open roles
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no listings
Distinct roles
39
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
50 contacts with verified email or phone · masked until revealed.
- AN
Ajinder Negi
Assistant Cook · Operations
EmailPhone - MD
Michael Deley
Chief Executive Officer · General Business & Management
EmailPhone - BS
Brandon Sparkes
General Manager · General Business & Management
EmailPhone - AO
Audrey Orielly
Vice President · General Business & Management
EmailPhone - IC
Isaac Connors
Regional Vice President, Eastern Canada · Other
EmailPhone - BS
Brittany Smart
Human Resources Manager · Human Resources
EmailPhone - JA
Jennifer Anderson
Accounting & Contracts Lead · Finance & Accounting
EmailPhone - JO
Jorge Olaya
District Manager · Operations
EmailPhone - RJ
Roy J Perry
Culinary Lead · Art, Culture and Creative Professionals
EmailPhone
Showing 9 of 50 verified contacts
Top roles at East Coast Catering
39 distinct titles indexed · top 10 shown.
- 6steward
- 4cook
- 2assistant cook
- 2galley steward
- 11st cook
- 1accounting & contracts lead
- 1accounting clerk
- 1administrative assistant,finance,event coordinator
- 1chief executive officer
- 1cook baker
- +29more titles
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