Eat Catering Concepts
Eat Catering Concepts started with a simple idea: provide great food, great selection, and over-the-top customer service to every client. Our partners have over 57 years of combined experience in the food service industry. Each of them believes that you can find good food anywhere, but customer service is what separates good from GREAT! We strive to build lasting relationships with each of our clients and operate by the philosophy that we want to leave each and every one a RAVING FAN!
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Verified contacts
4
available on Kipplo
LinkedIn employees
52
11 to 50 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- AL
Antje Loske
Usda Hccap Manager · Other
EmailPhone - AB
Amy Busby
Owner · General Business & Management
EmailPhone - AB
Amy Busby
Owner · General Business & Management
EmailPhone
Showing 3 of 4 verified contacts
Top roles at Eat Catering Concepts
3 distinct titles indexed · top 3 shown.
- 2owner
- 1chef
- 1usda hccap manager
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