Ecole Ritz Escoffier
A pioneer of modern cuisine, Auguste Escoffier was the first Executive Chef at the Ritz Paris. Since 1988, the école Ritz Escoffier, built in his honor, has been faithfully and passionately passing down the values he cherished. The school is now a world-renowned institution that trains tomorrow’s great Chefs and eager cooking buffs alike in a friendly atmosphere. For its reopening, the school is unveiling a brand new space devoted to exploring every aspect of French cuisine.
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- 2chef pâtissier enseignant
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- 1aide-culinaire interprète
- 1chef de cuisine enseignant
- 1chef de cuisine formateur
- 1chef enseignant
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- 1chef patissier enseignant
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