Edible Memphis
Edible Memphis is a quarterly magazine that celebrates the abundance of local foods, season by season in the Mid-South. We focus our storytelling around food, farms and culture giving our readers access to local finds and events. Edible Memphis helps promote the local bounty and build ties between farmers, food artisans, and the rest of the community.
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2 contacts with verified email or phone · masked until revealed.
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Allie Arnell
Food Writer · Writing/Editing
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Breezy Lucia
Photographer · Art, Culture and Creative Professionals
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Top roles at Edible Memphis
2 distinct titles indexed · top 2 shown.
- 1food writer
- 1photographer
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