Edible Orlando
Published quarterly in time with the seasons, edible Orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida’s farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family – either at home or at our favorite restaurant – we can really taste the difference.
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
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Kendra Lott
Publisher · General Business & Management
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Katie Farmand
Editor · Writing/Editing
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Katie Farmand
Editor in Chief · Writing/Editing
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- 1editor
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- 1publisher
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