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Edible Orlando

Published quarterly in time with the seasons, edible Orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida’s farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family – either at home or at our favorite restaurant – we can really taste the difference.

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HeadquartersOrlando, United StatesEmployees3(1 to 10)Annual revenue$1M to <$10MWebsiteedibleorlando.comLinkedIn profileLinkedIn

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