Ekofungi

We are Ekofungi! We have 30 years of experience in farming and cultivating organic mushrooms. We are unique because, for us, circular economy is an absolute must! We are constantly researching and implementing new technologies that are based on sustainable principles and focused on different waste processing techniques. Besides producing and selling organic mushrooms and vegetables, it is our mission to transfer our knowledge and help entrepreneurs setting up their own sustainable mushroom farming business through our Ekofungi School. Our Principles Our business is based on the Blue Economy approach. We create and produce by being inspired by nature, by changing the rules of the game with a much greater focus on the use of what is locally available. Ours is a marriage of science, innovation, and entrepreneurship. From Waste to Taste Every part of the waste in our production process we use as a further resource in the production of food for people, animals, and plants. That is why our mushroom cultivation is a journey from agricultural waste to the production of high-quality organic food. Our production techniques are eco-friendly, meaning low energy input and high-quality output whilst respecting Blue Economy principles all the way. We think, dream, and speak zero-waste. Our Products We cultivate champignons as well as oyster mushrooms, all produced in a fully sustainable way on the principles of the circular economy. The Ekofungi mixes are our dehydrated products whose main and only ingredient are organic vegetables. Without salt, pesticides, and preservatives, full of vitamins, they are the ideal alternative to frozen vegetables. All our products are certified organic products. Ekofungi School This can be your smart start to mushroom farming! Develop your production on a sustainable basis! We offer a unique course including professional lectures, practical workshops, and the blueprint for your sustainable mushroom farm!