El Borbollon

It was over one hundred years ago that the Alvarez family arrived in El Salvador, and was captivated by the country's beauty, mild climate and rich soil. With coffee seeds brought from their native Colombia, they started planting coffee on the slopes of the Santa Ana volcano. Generations of experience in the coffee industry have taught us at El Borbollon that good coffee and service make for a mill worth remembering. We continue our family’s time honored tradition of growing, milling and exporting the finest coffes. El Borbollon prides itself in producing high quality coffee through careful attention to details at every stage of the milling process. Customers trust our experience because we consistently mill the finest coffee grown in El Salvador.