El Ebro Foods
Ebro has long been at the forefront of setting the standard for many classic Hispanic food products available today. With generations of experience and expertise, we excel in crafting top-quality products at the best value. In June 2005, Ebro marked a significant milestone by opening a new square foot USDA-certified manufacturing plant in Chicago. Shortly after, we launched our “Mexival” line, featuring authentic Mexican-style salsas packed in glass for retail customers. We take great pride in being one of the largest minority-owned and operated food manufacturers in the Midwest.
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51 to 200 range
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organic / mo
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- 1vice president procurement
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