Engine House 25 Wines
We source full-cluster grapes from the vines of premium growers in California, Chile, and South Africa. From sorting, crushing and pressing to bottling and waxing, we take pride in crafting each step of every bottle by hand. We strive to let the natural characteristics of the grapes shine utilizing a minimalistic approach and old-world techniques. Our wines age for 18-24 months in a combination of French, American and Hungarian oak barrels to add to the rich complexity of our wines. If you have any questions, please email or stop by our tasting room and we will be happy to help. Enjoy our unique wines!
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Duane Rieder
Owner and Head Vintner · Other
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Molly Dagnal
Bartender Winery Assistant · Operations
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