Ento Collective

Hello, we’re Alejandra and Danielle. Two friends with a shared passion for entomophagy and healthy, sustainable living. We created Ento to change the way protein is consumed, for the good of our health and environment. We’re no strangers when it comes to eating bugs. Growing up in Mexico and South Korea, entomophagy has always been a huge part of our culture, practiced every day by the people around us. Now we can see the impact that animal protein is having on the planet, we have joined forces to inspire more people to give edible insects a try. Together, we have created an Entovegan blend made up of mealworm, pea and brown rice protein. Distinctively delicious, highly nutritional and with the lowest environmental impact possible. We produce everything in the UK to support local manufacturers, and package our products with recyclable cardboard and 100% biodegradable pouches.