Ergocutting

Everyone requires an ergonomic workplace. So do tall chefs! Standard kitchen designs provide a worktop too low for chefs taller than average, causing them chronic neck and back pain. Sick leave increases and productivity and staff retention decreases. To make this happen, we offer the ergonomic stainless steel solution for tall chefs with chronic back and neck pain. Safe and HACCP proof Increases job satisfaction of chefs from 1.75 m Made of stainless steel and Teflon Easily adjustable in height Solid as a rock Anti-slip surface Dishwasher safe Fits the standard Gastronorm cutting board (535 x 325 x 15 mm)