Ethnic Food
Ethnic Food a ouvert son premier restaurant en 2010, en plein cœur de Rennes (place Sainte Anne). L’originalité du concept à rapidement pris pour devenir en quelques années une référence sur la place. Depuis, le nombre de restaurants s’est développé pour atteindre aujourd’hui 4 restaurants sur Rennes ainsi qu'un à Laval.
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Verified contacts
9
available on Kipplo
LinkedIn employees
23
11 to 50 range
Open roles
—
no listings
Distinct roles
9
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
Showing 1 of 9 verified contacts
Top roles at Ethnic Food
9 distinct titles indexed · top 9 shown.
- 1assistant manager
- 1assistent
- 1business owner
- 1corporate chef
- 1employé service restauration
- 1equipier polivalent
- 1gestionnaire des ressources humaines
- 1manager
- 1responsable de service
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