Ets Jc David
J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). Its products have been chosen by the finest French chefs such as Joël Robuchon, Alain Ducasse and Christophe Moret.
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19
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27
11 to 50 range
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Distinct roles
17
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Tech stack
1
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organic / mo
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19 contacts with verified email or phone · masked until revealed.
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Louis Lepretre
Contrôleur De Gestion · Finance & Accounting
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Jérémy Specque
Assistant Développement Commercial Marketing · Other
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Top roles at Ets Jc David
17 distinct titles indexed · top 10 shown.
- 2chef d équipe
- 1assistant développement commercial marketing
- 1assistante aux ressources humaines
- 1assistante commerciale
- 1assistante commerciale et administrative
- 1assistante marketing et commerciale
- 1comptable
- 1contrôleur de gestion
- 1contrôleur qualité
- 1president
- +7more titles
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