Evergreens Now Untill
We bring fresh produce to you unshackled from the supply chain of conventional farming—and fully pesticide-free—so that you can go from supermarket to salad quicker, healthier, and more sustainably. Our unique indoor vertical farming technology provides you and your neighbors access to local greens—the same day they’re harvested. We’ve perfected a highly-efficient, community-driven process with no need for soil, sunshine, pesticides, or excess water. Just cutting-edge agriculture with an appetite for making your meals tasty, local, and satisfyingly sustainable. We’re committed to making nutrient-rich, freshly harvested produce widely available and grown close to home, wherever that may be. Whether it’s a food desert, or, well, an actual desert—you deserve access to farming technology that empowers your community to eat well.
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Mark Vanacore
Mechanical and Systems Engineer · Engineering
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Jonathan Toll
Co-founder & Lead Grower · Other
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- 1mechanical and systems engineer
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