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VerifiedManufacturing· Founded 2002

Evol Foods

EVOL (ee-vuhl) Foods, based in Boulder, Colo, is changing the way the world thinks about frozen food. Philip Anson, chief operating officer, chef and founder, is very choosy about what goes into his burritos, wraps, snacks, entrees, flatbreads and pizzas: antibiotic-free chicken, pork, beef and chorizo sausage; artisan hand-tossed dough; cage-free eggs; traditionally made tortillas; herb-roasted skin-on potatoes; house-made green chilé and salsas; and numerous local and organic ingredients. There’s a lot to LOVE about EVOL. EVOL Foods is available in grocers nationwide. evolfoods.com

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Employees6(51 to 200)Annual revenue$10M to <$50MFounded year2002Websiteevolfoods.comLinkedIn profileLinkedIn

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LinkedIn employees

6

51 to 200 range

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5

indexed titles

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1

tools in use

Monthly traffic

organic / mo

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Top roles at Evol Foods

5 distinct titles indexed · top 5 shown.

  • 1brand-marketing intern
  • 1lead
  • 1logistics
  • 1materials coordinator
  • 1professional surf athlete

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