Famagusta Macaroni Factory

The Famagusta Macaroni Factory was founded in 1953 in Famagusta and has been ever since producing quality pasta using the best raw materials and fresh ingredients, under the seal of “Triumph”. With this goal in mind, we opened our first factory in our beloved Famagusta and in a very short time, the “Triumph” pasta managed to conquer a significant share of the Cyprus Market. This opportunity gave us the impetus to work and compete on equal terms, resulting in 1970 to the upgrade of our factory, equipping it with state-of-the- art technology. The latter helped establish “Triumph” as one of the best pasta brands in Cyprus and instil confidence in the buying public. The events of 1974, led to the occupation of half of our country and of the entire town of Famagusta. Therefore, unfortunately, we lost the ownership of our factory. We lost everything but we overcame the obstacles with great effort and hard work, standing up on our own two feet. We managed to “switch on” our machines once again, this time in the free area of Limassol, having as main supplies our experience and dedication to the good quality of our products, based on love, family and tradition. With the implementation of new designs and the use of new technologies, a new era was marked for our company, taking it on new, higher levels of quality and productivity. The “Triumph” Famagusta Macaroni Factory has developed and evolved into a strong industry with new creations and modern technology. We overcame the Cypriot borders a long time ago, exporting our products to several countries. With over 30 different products in the Cypriot market, we are, perhaps, the best choice for every town, every neighbourhood and every household!