Fat Ox
Named after the iconic Italian "Bue Grasso" cattle market, food & wine festival, Fat Ox is an award-winning modern Italian restaurant in the heart of Scottsdale, AZ. Housed inside a striking, marble-lined and wood-accented space, Fat Ox serves up Chef Matt Carter’s modern takes on the authentic, ingredient-driven and hearty recipes of rural Italy. Think sharable starters such as hand-pulled cheeses, house-made pastas and signature Caesar salads made-to-order tableside, plus plate-buckling cuts of premium steak, poultry and seafood that have been slow-roasted over local mesquite. Pair it all with Fat OX’s Italian-kissed cocktails, craft beers, and a globe-straddling wine list overseen by an in-house sommelier.
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available on Kipplo
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40
51 to 200 range
Open roles
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Distinct roles
9
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- TT
Tamara Thomson
Events Director · General Business & Management
EmailPhone - CR
Christiaan Rollich
Bar Director · Operations
EmailPhone - SR
Stevie Raeann
Bar Manager · Operations
EmailPhone - ZS
Zoe Smith
Pastry Cook · Operations
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Showing 4 of 10 verified contacts
Top roles at Fat Ox
9 distinct titles indexed · top 9 shown.
- 1bar director
- 1bar manager
- 1events director
- 1jr sommelier
- 1line cook 2
- 1pantry cook
- 1pastry cook
- 1server, bartender, cocktail server
- 1sous chef
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